The next time you take a sip of eggnog, you should know you’re indulging in a centuries-old tradition that traces back to medieval Britain. This sweet concoction — made from milk, cream, sugar, spices, and eggs — is the modern descendent of posset, a fixture of festive gatherings in the Middle Ages. Posset recipes vary, but most combine wine or beer with cream, sugar, and eggs, and are topped with a thick gruel made from bread, biscuits, oatmeal, or almond paste. To separate the drink from its rich topping, it was served in specialized “posset pots,” teapot-like vessels with two handles and a spout. These unique pots were passed around at English celebrations, particularly weddings, to toast prosperity and good health.
Several centuries later, the drink made its way to the American colonies, where it became a hallmark of holiday festivities. Colonists added rum, making it more potent, which paved the way for the modern recipe as we know it. By 1775, the term “eggnog” was part of the American English vernacular. Etymologists pose two theories about its origin. The first suggests that “nog” comes from “noggin,” meaning a wooden cup, while others speculate it comes from “grog,” a strong beer. The origin of the word “posset” is more mysterious, possibly from the Latin word posca for a drink made of vinegar and water. The term endures to this day in the world of British baking, although it now refers to a cold cream-based dessert.
Media Release/InterestingFacts
