FLORENCE-Laura Hester, owner of Red Gingham Gourmet, will be conducting two sessions of Cooking Classes for kids, at the Shoals Culinary Center at 610 West College Street in Florence. Classes will be hands on and will include all food and supplies needed.
Students will work in teams of five. Each student will serve as group leader for one day. Due to team building experience, full week attendance is required, no partial days or fees. Space is limited to 10 students per class. Payment is due at time of registration, credit cards accepted.
Contact Laura at redginghamgourmet@gmail.com or call her at 256-810-2655 to register and/or for more information.
Summer Session 1 : Fun Holiday Menus
June 23 – June 27, 2014 (Registration Deadline June 19)
Cost Per Session $150.00
Details
Ages 9 – 11: Morning sessions 9 a.m.– 11:30 a.m.
Ages 12 and Over: Afternoon sessions 1:30 p.m.– 4:00 p.m.
These are hands-on cooking classes; price includes all food, recipes and supplies. Participants will also learn: basic kitchen safety, proper food handling and preparation, cooking and baking techniques, presentation, and table setting
Monday – Valentine’s Day
Heart-shaped Calzones, pizza sauce, oven roasted green beans.
Moulton Chocolate Lava Cakes
Tuesday – Easter
Honey Glazed Ham, oven roasted potatoes, deviled eggs, homemade bunny-shaped rolls
Easter cupcakes, with marshmallow bunnies
Wednesday – Fourth of July
Picnic lunch – Sandwich wraps, red, white and blue fruit kabobs, baked pita chips with homemade dip.
Patriotic popsicles
Thursday – Halloween
Mummy dogs, tangerine pumpkins & banana ghosts, carrot fingers in ranch dip.
Candy Corn Rice Crispy Treats
Friday – Thanksgiving/Christmas
Chicken and dressing, green beans, candied sweet potatoes, quick yeast rolls.
Decorated brownie Christmas tree
Summer Session 2 : – Rolling in the Dough!
July 7 – July 11, 2014 (Registration Deadline July 3)
Cost Per Session $150.00
Details
Ages 9 – 11: Morning sessions 9 a.m.– 11:30 a.m.
Ages 12 and Over: Afternoon sessions 1:30 p.m.– 4:00 p.m.
These are hands-on cooking classes; price includes all food, recipes and supplies. Participants will also learn: basic kitchen safety, proper food handling and preparation, cooking and baking techniques, presentation, and table setting
Monday
Make your own pizza dough, with your favorite toppings, thumb print cookies
Tuesday
Biscuit barbeque cups, sugar cookie ice cream bowls
Wednesday
Handmade spaghetti noodles and pasta sauce, garlic cheese biscuits, doughnut holes
Thursday
Individual chicken Pot Pies, mixed berry cobbler
Friday
Cheese and vegetable quiche, blueberry scones with lemon glaze, fruit pizza
Payment is due at time of registration, credit cards accepted. Contact Laura at redginghamgourmet@gmail.com or call her at 256-810-2655 to register and/or for more information.
